Tag: antioxidants

Food of the Week: Cherries

Food of the Week: Cherries

I chose cherry as the food of the week since it’s in season in the summer months! It’s such a tasty addition to salads, fruity desserts, smoothies, and more! It’s of course also enjoyed simply by itself! There are several varieties of cherries, including ones 

Food of the Week: Mushrooms

Food of the Week: Mushrooms

Mushrooms are a super-healthy food that can easily be added to many meals for a quick nutrition boost! Mushrooms are nutritional powerhouses, containing many needed nutrients such as B vitamins, Riboflavin, Niacin, Pantothenic acid, Selenium, Copper, and Potassium. All these vitamins and minerals together help 

Food of the Week: Beets

Food of the Week: Beets

I thought I’d do this week’s post on beets because they are such a powerhouse for nutrition. Beets have been used in many applications to help people improve their health. Read on to learn more! First of all, beets come in several varieties. There are 

Food of the Week: Cranberry

Food of the Week: Cranberry

CRANBERRIES Cranberries can be eaten raw, cooked, dried, or in juice form. I suggest eating raw or cooked to reap the most benefits. Having cranberries dried or in juice form usually means more sugar intake. Cranberries have been widely touted for their benefits when it